Maharashtra is one of India’s most popular states, noted for its unique culture, rich past, and delectable cuisine. Maharashtra cuisine is a fusion of traditional and modern cooking techniques, resulting in a variety of delectable and tasty dishes.
Maharashtrian cuisine provides something for everyone, from street food to restaurant specialties. In this blog, we will look at the top ten Maharashtrian meals that you must try at least once in your life.
1. Vada Pav:
A popular street snack in Maharashtra, Vada Pav is often known as the ‘Indian Burger.’ A potato filling (batata vada) is sandwiched between two slices of bread (pav). Mash boiling potatoes and combine them with green chilies, ginger, garlic, coriander leaves, and spices to make vada. The pav is often toasted and topped with a spicy garlic chutney. Vada Pav is an ideal snack at any time of day.
2. Misal Pav:
A spicy meal cooked with sprouting beans and a spicy masala sauce. It’s typically accompanied by pav bread, sliced onions, lemon wedges, and coriander leaves. The dish is created using sprouted beans and a variety of spices such as turmeric, coriander, cumin, and chilli powder. Farsan, a mixture of sev, chivda, and peanuts, is sprinkled on top of the dish. Misal Pav, a traditional breakfast dish in Maharashtra, is ideal for a spicy start to the day.
3. Bharli Vangi:
A typical Maharashtrian dish made of baby brinjals filled with a spicy coconut and peanut stuffing. The brinjals are packed with roasted peanuts, grated coconut, sesame seeds, and spices after being slit. After that, the filled brinjals are cooked in a spicy sauce comprised of onion, tomatoes, and tamarind pulp. In Maharashtra, Bharli Vangi is a traditional lunch or dinner dish that is typically served with steamed rice or bhakri.
4. Sabudana Khichdi:
Made with tapioca pearls, peanuts, potatoes, and spices, Sabudana Khichdi is a favourite fasting food in Maharashtra. Tapioca pearls are soaked and drained overnight before being cooked with potatoes, peanuts, and green chilies. The meal is seasoned with cumin, coriander, and curry leaves and is served with yoghurt or lemon wedges on the side. Sabudana Khichdi is an excellent choice for a light and healthy breakfast or snack.
5. Kolhapuri Chicken:
Kolhapuri Chicken is a spicy chicken dish from the Maharashtra city of Kolhapur. The chicken is marinated in spices such as red chilli powder, cumin, coriander, and garam masala before being cooked in a spicy onion-tomato sauce. The meal is well-known for its spicy flavour and is typically served with bhakri or rice. Kolhapuri Chicken is a must-try for everyone who like spicy cuisine.
6. Puran Poli
Puran Poli is a delicious flatbread cooked from chana dal, jaggery, and cardamom. To make a sweet filling, the chana dal is boiled with jaggery, coconut, and cardamom before being filled between two thin layers of wheat dough. After that, the poli is roasted on a griddle and served hot with a dollop of ghee. Puran Poli is a famous dish in Maharashtra that is best enjoyed with family and friends during festivals such as Ganesh Chaturthi and Holi.
7. Kanda Pohe:
Kanda Pohe is a traditional Maharashtra breakfast meal prepared with flattened rice, onions, and peanuts. The rinsed flattened rice is mixed with a tempering of onions, green chilies, mustard seeds, and curry leaves. The dish is then garnished with coriander leaves and served hot with lemon wedges on the side. Kanda Pohe is a simple yet tasty dish that is ideal for a quick breakfast or snack.
8. Sol Kadhi:
A delightful drink made with coconut milk, kokum, and spices. It is a well-known drink in Maharashtra for its digestive qualities. Coconut milk, kokum syrup, garlic, ginger, and green chilies are combined to make the drink. The drink is typically served chilled, making it ideal for hot summer days.
Thalipeeth is a savoury flatbread produced from a combination of flours such as jowar, bajra, and rice flour. The flour mixture is then kneaded with onions, coriander, and spices to form a dough. After that, the dough is flattened into a thin disc and baked on a griddle. Thalipeeth is a popular breakfast or snack in Maharashtra, and it is typically served with a dollop of ghee.
Modak is a delicious dumpling made of rice flour and filled with coconut and jaggery stuffing. Steamed dumplings are served hot with a sprinkling of ghee. Modak is a renowned Maharashtrian dish that is traditionally cooked during the Ganesh Chaturthi holiday. The dish is said to be Lord Ganesha’s favourite sweet and is a must-try for everyone travelling to Maharashtra during the festival season.
That was mouth-watering right🤤?
Maharashtrian cuisine combines traditional and modern culinary techniques to create a varied spectrum of flavours. Maharashtra cuisine has something for everyone, from street food to restaurant specialties. We’ve looked at the top ten Maharashtrian meals you should taste at least once in your life, including Vada Pav, Misal Pav, Bharli Vangi, Sabudana Khichdi, Kolhapuri Chicken, Puran Poli, Kanda Pohe, Sol Kadhi, Thalipeeth, and Modak.
These foods are not only excellent, but they also showcase Maharashtra’s rich tradition and culture. So, the next time you visit Maharashtra, make a point of trying these meals and immersing yourself in the beauty of Maharashtrian cuisine.
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